Ole, Omelet!

I'm gearing up for a long day. Heading to Jackson for some tax free shopping. I feel like I should stretch. Or at the least eat a good breakfast.

Here's a quick idea:

Ole Omelet

1 whole egg
2 egg whites
1/4 cup WW shredded Mexican cheese
1/4 cup salsa or picante sauce

Beat eggs with a fork. Add a little salt and pepper. Pour eggs in a well sprayed pan. Allow eggs to set, flip when almost done. Add salsa and cheese, fold over. Let cheese melt and remove from pan.

Serving size 1 omelet
WW points 5
Points Plus 5

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