I could live on dips alone. For reals. Dips and other party foods. I tried this one out Friday and it's for sure a keeper.
One of Brandon's favorite things in the world is a Potato Skin from Websters. You know the ones. Just like a potato skin any where - an inch of cheese, bacon, green onions. Always paired with a tub 'o sour cream. These are much lighter, much less guilt inducing, very tasty. You should try them!
Potato Skins with Creamy Spinach
3 medium potatoes, baked, sliced in half and cooled
20 oz chopped frozen spinach, thawed and squeezed dry
4 oz light cream cheese, at room temperature
1/4 tsp salt and pepper
3 slices crisp cooked turkey bacon, crumbled
Preheat oven to 400 degrees. Scoop out all but 1/4 of the flesh of the potato. Discard or use it for some mashed potatoes.
Place potato halves on baking sheet and spray with cooking spray. Bake for about fifteen minutes. Meanwhile, combine spinach, cream cheese, and salt and pepper. Remove potato skins from the oven and fill each potato half with 3 tbl of the spinach mixture. Return the potato skins to the oven and bake for about five minutes or until warmed through. Evenly distribute turkey bacon among the potato skins.
Serving size 1/2 potato skin
WW points 2
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