12/16/10

Christmas Par-tays (White Bean Chicken Chili)

Last night was a lovely night.  Mary Neff hosted an ornament swap, it was a good mix between festive and relaxed.  The company was great, the sausage balls were fantastic, the house looked swank, and I feel like I scored (one of the) best ornaments on the block. 


Here she is.  All nestled up in the tree.  Looking all cute.  Not only is this ornament aesthetically pleasing, it's also a good reminder of the meaning of the season.  Makes my heart smile.  

Dinner last night was Weight Watchers White Bean Chicken Chili.  This is always a hit.  It's great for a party because it makes about a ton.  If you're not making it for a party then it freezes really well.  Maybe you should make it for your holiday guests this next week?  I think so.  This one has been posted on this blog before, but I'm going to re post it.  I'm nice like that. 

WW White Bean Chicken Chili

32 oz fat free chicken broth
2 (15 oz) cans cannellini beans
2 (15 oz) cans Great Northern beans
1 (15 oz) can Navy beans
1 medium onion, chopped
1 can Rotel tomatoes
1 packet McCormick White Chicken Chili Seasoning
2 tsp ground red pepper
1 lb boneless skinless chicken breast

Place all ingredients in a crock pot.  Cook on low for 8 - 10 hours.  Thirty minutes before serving, remove chicken breast from the crock pot and shred. 

Serving size 1 cup (makes approximately 16 servings)
Points Plus 4

Serve with reduced fat cheddar cheese and reduced fat sour cream - just be sure to adjust the points!

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