Here is the view outside of my window...
And here is what I had for breakfast....
Three cheers for a snow day. And for Kathy Lee and Hoda. They are kind of funny. I've always been a Today show girl but have really watched their show. Silly, silly girls. I like it.
I also like caramelized banana oatmeal chocolate chip bread. Well, let's go ahead and make that love. I love this bread. This is what I did yesterday to keep myself entertained between snow showers. I must say, it was quite worth it.
Caramelized Banana Oatmeal Chocolate Chip Bread
from The Slender Kitchen
1 1/4 cup whole wheat flower
2 egg whites
1/2 tsp baking powder
1/4 cup splenda
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 ripe bananas
1 cup old fashioned, uncooked oats
1/2 cup chocolate chips
Preheat the oven to 350 degrees. Place bananas (peels on) in the oven and cook until the skins are completely black; about 10 minutes.
Combine all dry ingredients (baking powder, splenda, baking soda, cinnamon, nutmeg, salt, oats). Set aside.
Remove banana peels, mash up bananas in a large bowl. Add egg and egg whites and combine. Add banana mixture to dry ingredients. Combine well. Fold in chocolate chips.
Place mixture in a loaf pan coated with cooking spray. Bake for about 35 minutes or until a knife comes out clean when inserted.
Divide into 10 slices
Serving size 1 slice
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