Wierdly Easy (Pepperoncini Roast)

Weirdly easy...that's what this one was.  And spicy.  And a little comforting.  It worked; I was happy with it.  That is all.  

No, that is not all.  There were also cheese fries.  Glorious, glorious cheese fries.  But that's another post all together.  Stay tuned.

This recipe was found on the blog A Year of Slow Cooking AKA the coolest blog EVER.  Check it out, crock your little heart out. 

Pepperoncini Roast

2 lb lean roast - I used eye of round
16 oz jar of pepperoncini peppers

Take the roast put it in the skillet for a little bit to brown the outside.  Transfer to a crock pot.  Pour entire jar of peppers atop the roast.  Cook on low for 8 - 10 hours.  Right before it's done, take two forks and shred the meat. 

Serving size 1/2 cup (makes 7 servings)
Points Plus 5

I ate this with two slices of light wheat bread and one slice of reduced fat pepper jack; just be sure to adjust the points!

Stay tuned for cheese fries, cheese fries, glorious cheese fries.

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