No, that is not all. There were also cheese fries. Glorious, glorious cheese fries. But that's another post all together. Stay tuned.
This recipe was found on the blog A Year of Slow Cooking AKA the coolest blog EVER. Check it out, crock your little heart out.
2 lb lean roast - I used eye of round
16 oz jar of pepperoncini peppers
Take the roast put it in the skillet for a little bit to brown the outside. Transfer to a crock pot. Pour entire jar of peppers atop the roast. Cook on low for 8 - 10 hours. Right before it's done, take two forks and shred the meat.
Serving size 1/2 cup (makes 7 servings)
Points Plus 5
I ate this with two slices of light wheat bread and one slice of reduced fat pepper jack; just be sure to adjust the points!
Stay tuned for cheese fries, cheese fries, glorious cheese fries.