Well. I know that BBQ Chicken Pizza and Valentines Day have nothing to do with each other. And I really don't have that much to say about it other than I do enjoy a good slice. And that I made BBQ Chicken Pizza into a soup last week. And I forgot to take a picture of it, hence the rambling on about BBQ Chicken Pizza. And the picture of it.
Forgive me, it's Monday. And I stayed up to late listening to all of the new music I purchased.
find it here. Mmmmmmmmm.
This is a recipe that I found on the website Picky Palate. Yes, this is the same gal that puts chocolate bars INSIDE of cookies and eats them. I kind of want to be her.
This soup calls for canned chicken, something that kind of freaked me out. Then I learned that lots of normal, every day people use canned chicken and none of them are dead yet. So I figured I'd be ok.
BBQ Chicken Pizza Soup
adapted from Picky Palate
2 tsp canola oil
1 onion, chopped
2 tbl garlic, minced
11 oz Mexican corn, drained
2 12 oz cans Swanson's chicken, drained
1 1/2 cup fat free chicken broth
1/2 cup BBQ sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic salt
1/2 cup fresh cilantro, chopped
Heat large pot over medium heat, add the canola oil. Once it's hot, add the onions and cook until soft (about 5 minutes). Add garlic, corn, chicken; stir to combine. Add broth, BBQ sauce, salt, pepper, garlic salt, cilantro.
Reduce heat to low, simmer until heated through and ready to serve.
Serving size 1 cup (makes about 5 servings)
Points plus 8
And because he's just so cute, here is a picture of my Valentine. I'm making him something to do with pork for supper tonight...that's my V-Day contribution.
Happy Valentines Day to all of you!