I know that doesn't make a lot of sense but I can't feel my hands right now so just bare with me.
Who doesn't love Mexican food? I do. My hand is up right now. This little dish is comparable to an old friend giving you a big hug. So comforting. It's a good example of one of those "seriously, I can eat this on WW?" meals. Just be mindful of the serving size. It's all about the serving size.
1 lb lean ground beef (95% lean)
2 cups of salsa
1 (16 oz) can of chili beans, drained
30 baked tortilla chips, crushed
2 cups reduced fat sour cream
1 small can of sliced black olives
1/2 cup green onions, chopped
1/2 cup tomato, chopped
2 cups of reduced fat cheddar cheese
Preheat oven to 350 degrees.
In a large skillet over medium high heat, cook ground beef until done. Add salsa, reduce heat, simmer for 20 minutes. Add beans and heat through.
Spray a 9x13 baking dish with cooking spray. Layer as follows:
crushed chips (will be a thin layer)
Bake for about 30 minutes or until bubbly and warm. Divide into 8 equal pieces.
Serving size 1 piece
Points Plus 9