Oh how wrong I was.
Not only did I feel like I was involved in some sort of Latin Street Dance Off, but it seemed as though the guy leading the workout was hitting on me...
This is the recipe that I couldn't make last week because I'd lost the recipe. Little did I know, however, that said recipe was sitting on my coffee table under a stack of magazines.
This is kind of the story of my life.
Just like how last weekend, while cleaning out my fabric stash, I discovered no less than five yards of white fabric suitable for lining. I'm always like "ugghhhhh, I've got to buy lining." Turns out, no I don't have to buy lining. Like ever again.
Anywho. Here is the recipe. It was good but would be even better if I could freakin' figure out how to cook rice. Maybe you'll have better luck!
from WW Magazine
1 tsp peanut oil
1/2 cup cherry tomatoes
1/2 tsp garlic
1 egg, beaten
1 tbl chopped cilantro
1 tsp soy sauce
1/2 cup cooked brown rice
Heat oil in a medium skillet, add cherry tomatoes and garlic. Cook for 1 minute. Add egg, cilantro, soy sauce and scramble. Stir in the rice
Makes 1 (1 1/2 cup) serving
Points plus 6
Happy St. Patricks Day!