Who doesn't love a chicken salad? With a little bit of work up front, you've got a quick meal for the rest of the week. Loves it. And it goes without saying that since this is Greek Chicken salad, it's even more of an awesome situation.
It was such a lovely little treat to have at work Monday. Especially since I was working in Charleston (MS, not SC just in case you were wondering) and while they have a cute post office, the (healthy) lunch choices leave a lot to be desired.
Greek Chicken Salad
adapted from Annie's Eats
1 1/2 cup cooked chicken, chopped
1/2 cup cucumber, peeled and seeded and diced
3/4 cup tomato
1/3 cup red onion
1 cup tzatziki sauce
4 tortillas (I used whole wheat for 3 points plus each)
4 tbl reduced fat feta cheese
Combine chicken, cucumber, tomato, red onion, and tzatziki sauce. Allow to sit in the fridge for a spell.
Divide into four equal servings.
Serve in a tortilla topped with 1 tbl of feta.
Serving size 1/4 of recipe, 1 tbl of feta, and 1 tortilla
Points plus 8
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