First of all, thanks Ginny for the title of this blog post. I was definitely "foiled again" when I realized this morning that I had neither a Tupperware container nor a Ziploc bag to put my lunch in. Enter creative use of foil.
Also in this shiny mix was a peanut butter sandwich for my breakfast. But I ate it right when I got to work so it didn't make the picture. And if you want to know more about Glory greens go here.
Now for the chicken. Simple, quick, makes a lot, tastes good. What more do you need? Nothing. I found this recipe from Allrecipes and made only a few adjustments. Enjoy and happy Monday! Woooo!
Crock Pot BBQ Chicken
adapted from Allrecipes
4 frozen chicken breasts
12 oz bbq sauce
1/2 cup light Italian dressing
1/4 cup brown sugar
2 tbl Worcestershire
Place the chicken breasts in a crock pot. Mix the rest of the ingredients together, pour over the chicken. Cook on high for 4 hours.
About 30 minutes before it's ready to eat remove the chicken breasts and shred them up.
Serving size 1/2 cup (makes about 8 heaping servings)
Points plus 4
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