I've almost quit drinking hot coffee in the morning.
The thought of soup makes me ill.
The hair dryer, she rarely gets turned on.
I'm hot. It's affecting my appetite.
Enter the solution: a simple summer sandwich. Hello, love.
Goat Cheese, Avocado, Tomato, Turkey Sandwich
adapted from Grilled Cheese Social
2 slices of light wheat bread
1 oz of goat cheese, broken into crumbles
1/4 of an avocado, sliced
1 thick slice of fresh tomato
2 slices of deli turkey
Heat a large pan over medium heat. Spray the pan with cooking spray.
Take the bread, spread the goat cheese crumbles out evenly over each of the pieces of bread. Place the avacado on one slice, the turkey on the other.
Place the two slices side by side on the pan. Let it hang out and get toasty. The cheese wont really melt, we're just toasting the bread here and getting things warm. Remove from the heat, add the tomato. Close the sandwich.
Cut it in half, diagonally. Because that's cute.
Serving size 1 sandwich
Points plus 9
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