I would eat egg salad sandwiches every day for the rest of my life if it didn't mean that I would have to peel eggs everyday for the rest of my life.
They (the egg-sperts) (ok, I'll stop) say that eggs should be a little on the older side before you hard boil and peel them. One site I checked out said that eggs should be like two weeks old. If I were to follow that rule, I would have had egg salad sandwiches two weeks from now. But I didn't want them two weeks from now, I wanted them NOW. 'Cause I'm spoiled like that.
My egg peeling was kind of a disaster. I chipped off tiny pieces for a lot of minutes until I got them all peeled. I hope you have more luck.
Egg Salad Sandwiches
adapted from Danica's Daily
3 hard boiled eggs, chopped up
3 hard boiled egg whites, chopped up
3 tbl light mayo
3 tsp dijon mustard
salt and pepper to taste
Combine all of the ingredients. Serve on whole wheat bread (adjust points for bread).
Serving size 1/2 cup (makes three servings)
Points plus 3
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