Spinach and Feta Turkey Burgers

It may be flying by, but there's still plenty of summer left.  Or at least, plenty of steaming hot weather left.  As long as it's hot, I'll be making turkey burgers. True story.   

If you're a fan of the feta, then you should give this one a try.  Not many ingredients, not much prep work, it's pretty much a dream come true.  That is, if your dreams include feta and spinach and turkey (oh my). 

Spinach and Feta Turkey Burgers
adapted from Eat Live Run

1 lb lean ground turkey
1 egg
5 oz frozen spinach, thawed and squeezed dry
3/4 cup of feta cheese

Combine the ingredients in a bowl, mix them up well with your paws. 

Divide the mixture into four equal sections.  Make into four patties, patting each patty to about 1/2 inch thick. 

Cook in a large skillet until fully cooked through, about five minutes or so on each side. 

Serving size 1 patty
Points plus 7

Serve on a light wheat bun (2 points plus) and the toppings of your choice. 

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