It was perfect for last night's dinner....especially since I already had the taco seasoning and the onion. And the beef was on sale. July is always my most expensive month.
So here's how I do taco meat. And I'll stop saying "taco meat" now because the more I type it the more funky it starts to sound.
1 lb ground beef, 94/6
1/2 of an onion, chopped
1 packet of taco seasoning
Cook beef and onions. Once done, add 2/3 cup of water and the taco seasoning. Simmer for about 3-4 minutes.
Serving size 1/2 cup (makes about 5 hefty servings)
Points plus 3
Stay tuned for taco salads! I know you can't wait!