Have you noticed that it's the year of the crock pot? You know that I have. I'm very aware to everything crock pot. I love me a crock pot. But that's not surprise to you regular readers of the Elevator.
What's not to love about this wondrous kitchen helper? I don't know about you, but I work hard for my money. Having supper ready when I get home is just about as cool as it gets. Seriously. Judge if me you think that it's uncool to think that supper ready in a crock pot is as cool as it gets.
This one comes from the site that's been crockin' since before it was cool to crock...Crock P 365. Enjoy!
Terriyaki and Apricot Glazed Pork Chops
from Crock Pot 365
4 lean, boneless pork chops
2/3 cup of sugar free apricot preserves
1/8 cup brown sugar
1/8 cup soy sauce (Instead of brown sugar and soy, you can do 1/4 cup of terriyaki sauce. But I didn't have that so I did it this way!)
1 tsp dried ginger
2 tbl Dijon mustard
Place the pork chops in a crock pot. Combine the rest of the ingredients, place them over the pork chops. Cook on low for about 6 hours or high for about three hours.
Serving size 1 pork chop
Points plus 6
**If you use four regular old pork chops, then it's 8 points plus. Holler.