I love boudin. Love it, love it, love it. Maybe don't love the way it looks, but sure do love the way it tastes.
And I love that in the state of Louisiana it is as plentiful as our beloved Chicken on a Stick in Mississippi. A few months ago, while traveling back from a wedding in Louisiana, I got myself a few links for a snack.
Looking back, that weekend was kind of a fat kid weekend.
So this is some boudin that Win brought back to me and Brandon on a recent trip to Baton Rouge. We enjoyed it for supper on Sunday night, along with a Michelob Ultra and a Saints game.
The way I figured it, it was 10 pp for 1 link. Add 6 wheat saltines (2 pp) and I had myself a really sassy supper.
What is your favorite on the road snack?