I would like to knock egg noodles to the moon for being so high in points. Seriously. I get that annoyed by it.
I love them. Love them almost as much as I love trashy food. Considering that last night's meal was cooking in the crock pot and consisted of "cubed stew meat", golden mushroom condensed soup, cream cheese, and egg noodles; I'm pretty sure that I had all of my bases covered.
Now...show it in a bowl, on the floor, next to a creepy vent and this is really a full-out-trash-bag situation.
Now I thought this was great. The Brandon, on the other hand, ate about 1/3 of his and proclaimed he wasn't hungry.
Liar, liar, pants on fire.
Oh well. It was pretty high in points for a WW meal but I really did enjoy it. It was one of those comforting meals that I wanted to curl up and watch family movies with. Worth the high points and the slight tummy rumble I went to bed with.
Crock Pot Beef Stroganoff
adapted from The Crock Star
1 lb cubed stew meat
1 can of condensed golden mushroom soup
1 large onion, diced
3 tbl Worcestershire
1/2 cup water
4 oz reduced fat cream cheese
1 tsp of garlic
salt to taste
a few dashes of paprika
Combine all ingredients except for the meat and the cream cheese. Add the meat, stir well. Cook on low for 8 hours. About ten minutes before serving, add the cream cheese.
Serving size 1/2 cup (makes 6)
Points plus 10
Serving with egg noodles, rice, whatevs. Just be sure to adjust the points!