10/18/11

Not Creepy Chicken (Balsamic Chicken with Mushrooms)

This is one of the highest rated recipes on the WW website.  It is, really.  And I'd agree.  It was good!  Probably would've been a little bit better had I not overcooked the heck out of it.  

But seriously. Overcooking it is the only way that I can eat it, considering my creepy chicken issues.  

But luckily, this chicken was not creepy.  It was delightful.   


Balsamic Chicken with Mushrooms
adapted from WW Online

2 tsp vegetable oil
3 tbl of balsamic vinegar
1/2 tsp of garlic
2 tsp of Dijon mustard
1 lb boneless skinless chicken breast, 4 oz pieces
4 large mushrooms, sliced
1/3 cup of canned chicken broth
1/4 tsp dried thyme, crumbled

Combine 2 tbl of vinegar, the garlic, and Dijon mustard and combine well.  Add the chicken and coat. 

Heat 1 tsp of oil in a large skillet, add the chicken and cook until done, about 3 minutes on each side. 

Remove the chicken once it's cooked and keep warm. 

Heat the remaining tsp of oil in the skillet.  Add the mushrooms and cook for about a minute.  Add the other tbl of balsamic vinegar, the chicken broth, and the thyme.  Cook for about 2 minutes.  Top the chicken with the mushrooms.

Serving size 1 piece of chicken with mushrooms
Points plus 3

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