While most food bloggers are spending their time teaching you interesting things to do with sweet potatoes and turkeys, I'm plopping a block of cream cheese in a crock pot and calling it a day. Because that, my friends, is how I roll.
This dish is neither WW friendly or fancy, but it is for sure good and worthy of a spot on your Thanksgiving table. I made it for a Thanksgiving feast we had a work last Friday. It was pretty darn good and super simple to make.
Gobble, gobble dudes.
Creamy Crock Pot Corn
adapted from AllRecipes
1 16 oz bag of frozen corn
1 block of cream cheese
1/2 cup of butter
1/2 cup of milk
1 tbl sugar (I added a little extra)
salt and pepper to taste
Combine all ingredients in a slow cooker. Cook on high for 2 hours or low for 4 hours. Once the cream cheese starts to get melted, take the top off and give it a stir!