B-A-D Brownies

This dessert is bad.  Capital B-A-D.  Not bad like it tastes bad, but bad in a guilty pleasure kind of way.  Like my love of Will Smith movies and blueberry vodka and long chicken sandwiches.  


This delightful dish was originally named something else.  Something a little risque.  B-A-D for sure.  However, seeing as how this blog is frequented by several people that wouldn't appreciate risque-ly named desserts, I decided to go with B-A-D Brownies.  

What makes them so B-A-D? 

Chocolate Chip Cookie Dough


And your eyes aren't playing tricks...that is, in fact, brownie mix.  

It's the three most beautiful things on the food planet.  I'm pretty sure that these are sitting on a pretty piece of Annie Glass at the check in desk in heaven.  


B-A-D Brownies
adapted from The Londoner 

1 box of chocolate chip cookie mix
1 box of brownie mix
double stuffed oreo cookies 

Preheat oven to 350.  Place a large sheet of wax paper in a baking dish.  

Prepare the chocolate chip cookies according to the directions on the back of the box. Mix them up good, add an extra teaspoon of water.  Pour / press this into the baking dish, covering the bottom.  

Place oreo cookies on top of the cookie dough layer.  

Prepare the brownies according to the package directions.  Pour them on top of the oreo cookies.  

Place in the oven and bake.  I started out at 30 minutes but they were actually in the oven closer to 35 minutes.  The brownie portion of the middle part remained pretty under cooked, I just cut around that part.  I didn't want to sacrifice the whole thing for one little spot.  

Let it cool a pit then pick up the sides of the wax paper and transfer it to cutting board.  Cut into squares as best you can...it gets a little messy!

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  1. If I lived in Greenwood, I'd break into your house and eat the leftovers. Those look GOOD.