Go on ahead and put your lounge pants on.
For those of you who have set new years resolutions to eat healthier, you should probably stop reading now. I don't think that if I tried I could have made this dish more fattening.
Why would I make such a fatty meal? Because I was entertaining guests and decided to not subject them to the point counting. I decided to subject them to heavy whipping cream instead.
See those blurry cheese biscuits in the corner? Look for those guys tomorrow.
Creamy Chicken Enchiladas
from Southern Living
1 tbl butter
1 onion, chopped
1 4 1/ 2 oz of chopped green chilies, drained
1 8 oz pack of cream cheese
3 1/2 cups of cooked chicken, chopped
8 flour tortillas
2 cups of heavy whipping cream
16 oz shredded Mexican cheese
Preheat oven to 350
Melt the butter in a large pot, add the onion and cook for about five minutes. Add the green chilies and cook for a minute. Add the cream cheese and the chicken, cook until the cream cheese is melted.
Put about 3 tbl of the chicken mixture in the center of a tortilla. Roll it up and place it in a greased baking dish, seam side down. Repeat with remaining tortillas.
Top with cheese and whipping cream.
Bake for about 30 minutes.