I've been lovin' up on some salads lately, especially ones that are Greek in nature. I love them with a sandwich, a burrito, a cup of soup. I love them with straight veggies, I love them with chicken. I love them the most when someone else makes them for me. I love them the double most when Chickey brings them to me from Nola in Indianola.
I could go on like this for a while.
Luckily, with a little preparedness and planning, I can enjoy a mini Greek salad on the cheap at my desk.
You should join me for lunch at my desk sometime, it really is fun.
Simple Greek Salad
baby spinach leaves, washed
1 tbl Kraft Greek vinaigrette dressing (2pp)
1 tbl crumbled feta cheese (1pp)
1 tbl chopped kalamata olives
cherry tomatoes (the super sweet ones that taste like candy!)
Serving size whole salad
Points plus 3
When I'm making this to take to work, I get a Tupperware bowl and layer the dressing on the bottom, then top it with everything else. I give it a good shake right before I'm ready to eat it to mix the dressing all over everything.
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