Oven Baked Chicken Fajitas

Who doesn't love a chicken fajita??!!  If you don't, we probably couldn't be friends.  But I'm sure that's not the case.  So we can be friends.  

So for all of you chicken fajita lovers out there, here's a super easy and super quick way to enjoy them.  On Monday night, I was able to whip these up, eat them, wander around my house, and still be at Zumba class at 715.  I tell you all of this not to brag, but to prove my point that it's quick.  


Oven Baked Chicken Fajitas
adapted from Real Mom Kitchen

1 lb of chicken breast tenderloins (about 8)
2 tbl of vegetable oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp salt
1 can of rotel
1 onion, sliced
1 bell pepper, seeded and sliced

Preheat oven to 400.  Spray a baking dish with cooking spray.  

Place the chicken in the baking dish.  In a small bowl, combine the oil and all of the seasonings.  Drizzle this over the chicken.  Pour the rotel on top then add the onions and peppers to the dish.  Give everything a stir to make sure the seasonings are covering the chicken.  Cook for 25 minutes or until done.  

Serving size 1 tenderloin + vegetables (makes 8)
Points plus 3

Serve with tortillas and toppings, be sure to adjust points.  

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