The women in my family have a strong love for pancakes. In fact, my niece asked for them for Christmas. And she got them. Or one, rather. It was sitting in the skillet of her new play kitchen on Christmas and appeared to be the most favorite gift. Ever.
My husband also loves pancakes. He has discovered how easy they are to make and is not afraid to whip up a batch when the mood strikes him.
Both of these facts lead me to believe that our child might be some sort of half human, half pancake hybrid.
Wouldn't that be something?
You know what else is something? Blueberry Pie Pancakes. They also appear to be healthy. Or at least not unhealthy.
Bring on the syrup!!
Blueberry Pie Pancakes
adapted from Chocolate Covered Katie
2/3 cup of whole wheat flour
4 tbl rolled oats
1 tsp cinnamon
1 1/3 tsp baking powder
1/4 tsp salt
2 packets of Truvia
2/3 minus 2 tbl of 2% millk
2 tbl canola oil
1 tsp vanilla extract
1 cup of blueberries
Combine the dry ingredients, add the wet to that. Stir in the blueberries. The mixture will be really really thick.
Spray a skillet with cooking spray. Cook pancakes over medium low heat using 1/4 cup of batter for each one.
Serving size 3 pancakes (makes 6)
Points plus 10