2/20/12

Creamy Chicken Chili

I'm not sure about your parts, but in Greenwood on Saturday it was pretty nasty.  Rainy, chilly, kind of blah. 

Sounds like the perfect day to pull out the crock pot.  And fill it with cream cheese.  

What?  

Yes.  Cream cheese in the crock pot.  That happened.


And portraits of creamy chicken chili on the den floor?  Yeah, that happened too.  


Thanks be to Anna who suggested this recipe to Win, who suggested this recipe to me.  It's legit.   




Creamy Chicken Chili

2 boneless skinless chicken breast
1 can of corn (undraiend)
1 can of rotel (undrained)
1 can of black beans, drained and rinsed 
1 package of dry ranch dressing mix 
1 tsp chili powder
1 tsp onion powder
1 tsp cumin
8 oz light cream cheese


Place all ingredients in the crock pot.  Cook on high for 6 hours or low for 8 hours.  About thirty minutes before serving, shred the chicken breast with two forks.  


Serving size 1/2 cup (makes about 8)
Points plus 7

1 comment:

  1. We are having this for dinner this evening! Thanks to one of your past posts we will have it on tortillas!

    ReplyDelete