Salsa Chicken

Here's another something from that "to try" list that I talked about last week. Or maybe it was the week before.  Does it matter?  Not really. 

What matters is that this is tasty and quick and easy and perfect for one person. It's a great way to use left over chicken and the green onions that I'm sure you're growing in a mason jar on your kitchen window sill. (Thanks for that correction, Lauren!  Sill not seal.  Sill not seal.)

Salsa Chicken
adapted from WW Magazine 

1/2 cup of salsa verde
3/4 cup of cooked, shredded chicken
1/2 cup of black beans, rinsed and drained
1 tbl shredded cheese, 2% reduced fat
green onions

Bring the salsa verde to a boil in a skillet.  Add the chicken and the black beans, cook for about five minutes. 

Transfer to a bowl, top with cheese and green onions. 

Makes one serving
Points plus 8

1 comment:

  1. window sill. but that looks real good. is 8 points alot?