3/12/12

Feta Broccoli Slaw

You been to Zoe's Kitchen?  

It's good.  Real good.  Perfect for picking up a quick lunch when shopping at one of those big, fancy outdoor malls.  Think of it as a pit stop between Anthropology and Dillard's. 


A Greek-themed, healthy-ish pit stop.  Those are the best kind, I think.  I'd take them all the time if I could.    


But we don't have a Zoe's in Greenwood.  We don't even have a Zoe's in Mississippi. These things are not surprising.  


Thank goodness copycat recipes of restaurant dishes often spread like wildfire across the world wide web. This allowed me to take a mini Greek-themed, healthy-ish pit stop with my ham and cheese sandwich.  


Score.  

 

Feta Broccoli Slaw
adapted from Hope Heals

12 oz bag of broccoli slaw
4 oz crumbled feta
3 green onions, sliced
1/8 cup of red wine vinegar
1/4 cup of olive oil
salt and pepper

Combine all ingredients.  Refrigerate for a bit to let the flavors party.  

Serving size 1/2 cup (makes approximately 11 servings)
Points Plus 2

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