Three days, two pizzas. Gettin' crazy over here!
If you've spent any time in Washington County, chances are you know about Lillos. And if you know anything about Lillo's, then chances are you know about their pizza.
When Brandon and I go, we usually get a pizza as an appetizer (fat kids). Most of the time, it's topped with sausage and onions. It is so good. Like, all is well with the world good.
What would make things even better with the world is if we could figure out exactly how they make it. For starters, I'm pretty sure they don't use a store bought crust and jarred sauce but whatever. Also, I'm pretty sure that there's some cheddar cheese on that pizza.
Here's our sad attempt at a recreation. It was good, but no Lillos. I'm trying it again with that good crust I discussed Tuesday, better sauce, and maybe some input from someone that knows what they are doing. If that's you, please enlighten me!
My version: crust, sauce, sharp cheddar, a little mozzarella, pepperonis, onions. It's still got a ways to go but it's a good start.
How do you take your homemade pizzas?