It got me a couple of strange looks at work last week. But I don't care. I don't even care.
A salad this massive requires a very large bowl.
Would you like a massive taco salad salad? Here you go....
1 tbl of reduced fat sour cream (0 pp)
salsa (0 pp)
lettuce (0 pp)
1 tbl of reduced fat shredded Mexican blend cheese (1 pp)
1/3 cup of black beans (1 pp)
1 cup of taco filling (6 pp)
green onions (0 pp)
Since I carried this with me to work, I layered the sour cream and the salsa on the bottom and topped that with the cheese and the rest of the veggies. I packed the black beans and the beef in a separate container and heated them up before adding them to the salad.