I'm back with more ham recipes.
Get fired up, people!
It was kind of like divine intervention when this month's Real Simple featured the following article: 10 Ideas for Baked Ham.
Thanks, Real Simple. You always know exactly what to say.
I got two out of the ten recipes done with this last ham. The tropical pizza and this here quesadilla.
Part of me wants to buy a new ham and knock out the other eight. But I wont, because then the ham wont be special anymore.
Like how they first time my mom made Frank Ann Stein's chicken it rocked; the 18th time she made it, it was all the sisters and I could do to keep our shiz together at the dinner table.
So, no, I'll keep this article tucked safely away for the next time I get myself a ham.
adapted from Real Simple
1 low carb tortilla
1/2 cup of diced ham
onions and peppers, cooked in cooking spray until soft
1/2 oz of pepper jack cheese
Layer all ingredients on one side of the tortilla. Fold it over. Brush both sides with a little bit of olive oil.
Broil for about 2 minutes on each side. Be sure to watch it because it gets done quick!
Makes 1 serving
Points plus: 6
:: Save the leftover onions and peppers for breakfast the next morning! Scramble an egg, add onions and peppers to the pan to heat through, throw it on a tortilla, and top it with 1 slice of reduced fat cheese for a whip - A five point breakfast!