Spicy Parmesan Shrimp Skillet

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This meal is like Quick Draw McGraw.  

OK so after some research, I've learned that Quick Draw McGraw was a cartoon horse that walked around on his back legs like a human.  So maybe that's not an appropriated simile.

But it's fast.  I was able to put the marinade together in like 8 minutes.  I know this because I have started to play this game where I try to get as much done as I can in the small window of time I have between getting home from work and going to my once every two weeks part time gig. It's kind of fun.

And weird.  It's fun and a little bit weird.  

Fun and a little bit weird is my favorite.  

Spicy Parmesan Shrimp Skillet
adapted from How Sweet It Is

1 lb shrimp, peeled and de-veined and tails removed
1/4 cup of olive oil
1/4 cup of Parmesan cheese
4 garlic cloves, minced
2 tsp brown sugar
2 tsp soy sauce
1/2 tsp red pepper flakes 
2 cups of whole wheat pasta

Combine the olive oil, cheese, garlic, brown sugar, soy sauce and red pepper flakes with a whisk.  Place the shrimp in a large zip lock bag.  Pour the mixture over the shrimp. Marinate for at least thirty minutes.  Toss it around every once in a while to make sure that the shrimp is coated.  

Prepare the pasta according to the package directions. Drain and set aside.  

Heat a large skillet over medium high heat.  Add the shrimp and cook until it's done.  Add the pasta to the skillet and toss well.  

Serving size 1 cup (makes about five)
Points plus 5

Serve with additional Parmesan and green onions, if you fancy. 

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