The fatty in me would like to move next door to a Pizza Inn and eat their buffet on a daily basis.
I'm just being honest.
There's something about Pizza Inn. It reminds of half days at school, like Harvest Fun or Homecoming. Everyone would pile up into a booth and chow down. Those little garlic cheese squares. The pizzerts. The taco pizza.
Oh, take me home taco pizza.
I decided to make us one with the leftover pizza crust from the ham-stravaganza that recently went down around here. Sure glad I did!
1 lb of extra lean ground beef
1 envelope of taco seasoning
1 pizza crust
1 can of fat free re-fried beans
2 cups of reduce fat shredded cheese, Mexican blend
1/2 cup of chopped tomatoes
1/4 cup of sliced olives
4 green onions, chopped
Preheat the oven to the temp directed on the pizza crust package.
Cook the ground beef until done, add the taco seasoning and continue cooking according to the taco seasoning package.
Layer the re-fried beans, the ground beef, the cheese, the tomatoes, the onions, and the olives on top of the crust. Bake according to the directions on the crust.
Cut into six equal slices.
Serving size 1 slice
Points plus 11