5/23/12

Big 'Ole Burrito

I hope you're hungry.  

Because this burrito is big.  BIG.  Like bigger than a blue whale big.  Like had to be wrapped up in foil to cook big.  

Suits me just fine.  Big portion sizes are my favorite. 

You might notice that burrito has my initials on it. It's just because mine was portioned correctly and Brandon's was willy-nilly.
 

Here's how this party went down:

1/2 cup of cooked chicken
1/4 cup of black beans
salsa
cumin
chili powder
3/4 oz of pepper jack
1/4 of an avacado
low carb tortilla

Place the chicken in a small skillet that has been sprayed with cooking spray. Add black beans, salsa, cumin, and chili powder; cook until heated through. 

Lay the tortilla flat on a piece of foil.  Sprinkle the cheese, add the chicken mixture, and place the avacado atop the tortilla.  Wrap her up in the foil and stick it in a warmed oven to heat through and melt the cheese. 

Makes 1 serving
Points plus: 10

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