A Good Day for Huevos Rancheros

Yesterday was a good day for a walk, a post work Abita, and Huevos Rancheros.

Or at least for me it was a good day for those things.  For you, it could have been a good day for completely different reasons.  But that's OK.  Because you're you and I'm me and I love 'ya regardless.    


I bet if you made these huevos rancheros, you would claim it a good day.  

Ole, y'all!

Huevos Rancheros
adapted from Annie's Eats

1 can of black beans, drained and rinsed
1/4 tsp of cumin
1/4 tsp of salt
1/4 tsp of cayenne pepper
juice of 1/2 of a lemon
1 tbl fat free broth
3 low carb tortillas
1/2 tbl butter
3 eggs

Place half of the beans, the cumin, the salt, the cayenne pepper, the lime juice and the chicken broth in a food processor.  Pulse until smooth.  Place in a small bowl along with the rest of the black beans.  

Spray a skillet with cooking spray.  Warm each tortilla and place on a plate.  Place the beans in a small pan and warm; divide among the three tortillas.  Divide the cheese among the three tortillas. 

Melt the butter in a skillet.  Fry the eggs until the reach the desired done-ness.  Place an egg atop each tortilla. 

Serving size 1 tortilla (makes 3)
Points plus 6

Load these bad chicos up with your favorite toppings.  We did a little bit of salsa and fat free sour cream (0 pp), 1/4 of an avacado (2 pp), and 1/2 oz of pepper jack cheese (1 pp) on each one.

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