Yesterday was a good day for a walk, a post work Abita, and Huevos Rancheros.
Or at least for me it was a good day for those things. For you, it could have been a good day for completely different reasons. But that's OK. Because you're you and I'm me and I love 'ya regardless.
I bet if you made these huevos rancheros, you would claim it a good day.
adapted from Annie's Eats
1 can of black beans, drained and rinsed
1/4 tsp of cumin
1/4 tsp of salt
1/4 tsp of cayenne pepper
juice of 1/2 of a lemon
1 tbl fat free broth
3 low carb tortillas
1/2 tbl butter
Place half of the beans, the cumin, the salt, the cayenne pepper, the lime juice and the chicken broth in a food processor. Pulse until smooth. Place in a small bowl along with the rest of the black beans.
Spray a skillet with cooking spray. Warm each tortilla and place on a plate. Place the beans in a small pan and warm; divide among the three tortillas. Divide the cheese among the three tortillas.
Melt the butter in a skillet. Fry the eggs until the reach the desired done-ness. Place an egg atop each tortilla.
Serving size 1 tortilla (makes 3)
Points plus 6
Load these bad chicos up with your favorite toppings. We did a little bit of salsa and fat free sour cream (0 pp), 1/4 of an avacado (2 pp), and 1/2 oz of pepper jack cheese (1 pp) on each one.