Let's change that right here, right now.
This meal is coming at you hot, just in time for the business that is the holla-day season. It's easy, it's quick, it's yummy...it's on.
I got this recipe from my sister, Jennifer. She made it recently for her family + Chickey. Chickey loved it so much that she talked about it on social media. She's not one to over use the SM (like
But, sorry I'm not sorry, it's freaking pasta, marinara, veggies and cheese all piled up into a crock pot party. On what planet is this not good?
FYI, a crock pot party is my favorite party after a dance party and a dip party.
If you don't know, now 'ya know.....
That's from a song (not sure what it is) and now I can't get it out of my head.
Crock Pot Pizza
adapted from Cooking with Joey
1 box (13 1/4 oz) wheat pasta
2 jars of tomato sauce
1 tbl dried oregano
1 lb lean ground beef, cooked
8 oz italian turkey sausage, cooked
1 onion, chopped
1 green bell pepper, chopped
2 cups mushrooms, sliced
3 cups part skim mozeralla cheese
25 turkey peperonis
Layer as follows in the crockpot:
pasta, sauce, oregano, beef, sausage, veggies, cheese, pasta sauce, oregano, beef, sausage, veggies, cheese, turkey ronis. Cover.
Cook on low for 4-6 hours
Serving size 1 cup (makes about 12)
Points plus 8