Guess what I made??!!
Neon curried chicken!
Jokes. It wasn't neon. It just looks neon in the picture. Why? Because that's just the kind of gal I am. A gal that over edits and turns her curry photos neon.
So so so. I recently got the cookbook, Dinner: A Love Story and I must say, I am in love. The meals are approachable, simple, cheap (so far); all while being a step up for what is considered regular old supper.
Looking forward to eating my way through this book!
Tell me, do you have it? Have you cooked from it? What did you love? If you could be anyone for one day, who would you be?
Curried Chicken with Apples
adapted from Dinner: A Love Story
2 tbl oil, divided
1/2 a large onion, chopped
1 garlic clove, minced
2 medium green apples, peeled and chopped
1 tsp grated fresh ginger
2 tbl curry powder
1 1/2 lb chicken breast, cut into bite size pieces
1/2 cup chicken broth
1/4 cup light coconut milk
1/4 cup frozen peas
Suggested garnishes: fat free greek yogurt, cilantro, almonds, flat bread
Heat oil in a large skillet over medium high heat. Add the oniion and saute until it begins to soften.
Add the garlic, celery, apple, ginger. Cook for 2-3 minutes and then add the curry powder. Stir to combine.
Push the ingredientes to one side of the pan, add a little more oil and brown chicken on all sides. Stirr all of the ingredients together then add the broth and the coconut milk. Bring to a boil and then reduce to a simmer. Add the peas, cover, cook 10 more minutes.
Serving size 1/4 of recipe
Points plus 8
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