But breakfast. Really. It's hard out there for a 1/7 Vegan. I had some peanut butter on a wheat bun, might be one of the strangest things I've eaten for breakfast in some time.
But lunch. Lunch was a bright spot! There was tons of vegetable soup and a salad with black beans, avocados and little tomatoes.
Avocados might be my new best friend. I wanted to eat the whole thing but I refrained. Shared it with one of my co workers instead. Kind of like a friendship bracelet but different.
Dinner was another bright spot. A boca burger with lettuce and such and a bowl of Cutie Couscous.
Cutie couscous? What? Yes. You read right. Couscous with cuties in it. Here, my friends, is the recipe:
from WW Magazine
2 tsp olive oil
2 tsp grated fresh ginger
1 cup low sodium vegitable broth
3/4 cup couscous
1 cup of halved grape tomatos
2 green onions, chopped
1 tbl sliced almonds
Heat the oil in a medium sauce pan. Add the ginger and cook 30 seconds. Add in the broth and bring to a boil. Stir in couscous, cover, remove from heat, let stand for 10 minutes or until the liquid is absorbed. Fluff with a fork. Add the juice of one clementine. Peel the other two clementines and add the slices to the couscous. Add in the tomatoes, green onions and almonds.
Serving size 3/4 cup (makes about 4)
Points plus 5