Have you ever found yourself staring at 8 ziplock containers of pot roast, wondering what in world you are going to do with it?
Happens to me pretty much most times I make a roast. It's good for like two meals then I'm over it. Well. Thank goodness I'm creative and can make nachos out of anything.
Yeah. You read right. Nachos. With pot roast. Bam.
I have also been known to put pot roast in tacos, in a quesadilla and, obviously, on a sandwich. It's a meal with endless leftover options. What's next? Perhaps a pot pie. Or a pizza? Yes. A pizza. A pot roast pizza needs to happen.
Pot Roast Nachos
6 multi grain scoops
1/2 cup of pot roast (try to dodge the potatoes)
1/4 cup of black beans
2 tbl white cheese dip
1/2 of an avocado, chopped
Layer all ingredient and serve immediately.
Points plus 15
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