Dinnertime Breakfast Burritos

Hey turkeys!  Happy Monday!  

Are you on the Meatless Monday train?  If so, this ones for you.  If not, add some bacon to this dish. That's what Brandon did.  And that's what Big Browne would have done, had he been enjoying this Dinnertime Breakfast Burrito.  But he wasn't, so he just had some bacon.   

Bacon = easiest compromise ever.  Makes the men (human and hound) happy in my house.  

Cream cheese = best kept scrambled egg secrete ever.  

Allergies = on my nerves.  

Breakfast burritos = not on my nerves.  Ever.  

Oh happy day!   
Dinner Time Breakfast Burrito
adapted from Dinner: A Love Story Cookbook

3 flour tortillas
1 15 oz can black beans, drained and rinsed
1 bay leaf
1/2 of an avocado, chopped
1/4 cup of shredded cheddar
2 tbl sour cream
3 eggs
1/2 oz of cream cheese
1 tbl butter

Wrap the tortillas in a damp paper towel and microwave for 20 seconds.  Set aside. 

Combine the beans and the bay leaf in a small pan and heat.  

Heat the butter in a skillet, add the eggs and the cream cheese and scramble.  

Assemble the burritos as follows:

tortilla, 1/3 of the egg, beans, cheddar, avocado, sour cream.  Add some salsa and whatever other toppings blow your skirt up.  Enjoy!

Serving size 1 burrito (makes three)
Points plus 11       

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