Really, I don't think you're ready for this
Sorry. Sometimes Beyonce takes over and there's not a lot that I can do about it.
Crock Pot Salsa Verde Chicken
from Skinny Taste
1 1/2 pound boneless, skinless chicken breast
1/4 tsp garlic powder
1/8 tsp cumin
1/8 tsp oregano
16 oz roasted salsa verde
Lay the chicken breast in the bottom of a crock pot. Sprinkle the seasonings atop the chicken and cover with the salsa.
Cook on high for two hours. Shred chicken and serve.
Points plus 3
Serving size 1/2 cup (makes about six)