Creamy Baked Tacos

It's Tuesday.  

Let's talk tacos.  

Let's talk, more specifically, creamy baked tacos.  

These buddies are tasty, quick and just the right amount of trashy to make them seem like a treat.  

Trashy Tuesday Tacos...got a nice ring to it.  

Serve them up with some festive rice and call it a day.  Done.  Pretty good leftover, as well!
 Creamy Baked Tacos
adapted from Food.com

1 lb lean ground beef
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tbl garlic, chopped
salt and pepper, to taste
3 tbl water
4 tbl taco seasoning
8 flour tortillas
1 cup reduced fat shredded cheddar cheese
1 10 oz can of healthy request cream of mushroom soup
1/3 cup 2% milk

Preheat oven to 325.  Spray a baking dish with cooking spray.  

In a large skillet, cook the beef, pepper, onion, garlic.  Add the taco seasoning and water and simmer for about 10 minutes.  

Divide the meat evenly among the flour tortillas and place seem side down.  Combine the soup and the milk in a small bowl and pour evenly over the tacos.  Bake uncovered for 20-25 minutes.  

Serving size 1 taco (makes 8)
Points plus 6


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