Vegan Quesadillas (seriously, they're good y'all)

For starters, happy vegan day!

Let's move on. 
You know how you know that a quesadilla is good?  
 When someone proclaims the following:

People in a Widespread lot would freak out over this. 

Well, hey there, best compliment ever.  And it wasn't even me saying this to myself!  Nope.  It was Brandon saying this.  And guess what else....this was a (wait for it) vegan dish.  Boom!  Success!  3 points for the herbivores. 

This is filling, tasty, easy as can be.  Fix it up and enjoy!   
Vegan Quesadillas
 adapted from Love My Vegan Life

2 flour tortillas
4 tbl roasted red pepper hummus
1/2 cup black beans
onion/cilantro/green onion party **

Spray a skillet with cooking spray.  Heat to medium.  Take one tortilla and spread it with 2 tablespoons of hummus.  Layer with black beans, tomatoes and onion mixture.  Spread the remaining hummus on the second tortilla and lay it on top of everything else.  Cook until it's heated through and getting crispy, flip and heat some more. 

Cut into four triangles and serve.  

Makes one quesadilla
Points plus 10

**For the onion/cilantro/green onion party just chop up 1 purple onion, 10 green onions and 1 small bunch of cilantro.  Store in an airtight container in the fridge.  

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