NOODLE BOWL! Up in your face.
Oh how I love thee, noodle bowl. So easy. So tasty. Pretty healthy to boot. And vegan! At least this one was.
This one was quick, I was able to have it cooked up and on the table in around 20 minutes, which is good because I had a starving husband that was draped across a slip covered couch. This one might not satisfy the meat eaters in your life but you could add some shrimp and it would absolutely still be delicious. Brandon ate his bowl right up and then fixed himself a few ham/swiss/siracha roll ups. PTL for deli meat.
Let's check it out one more time.....
This one is, for sure, a keeper. It tasted just like the lo mien from my favorite Chinese place in Greenwood but I would imagine with way fewer fat and calories. I used quinoa noodles (a blend of quinoa and corn) but regular noodles would be fine, just fine.
Get your noodle bowl on!!
Easy Lo Mien
2 cloves of garlic, pressed
2 green onions, chopped
1 tsp vegetable oil
1 tsp sesame oil
crushed red pepper flakes (to taste)
4 oz quinoa pasta, uncooked
2 tbl sesame seeds
1/4 cup soy sauce
Cook the noodles according to the package directions. Drain and set aside. Heat the vegetable oil and the sesame oil in a large pan. Add the garlic and the green onion, cook until it starts smelling all awesome. add the red pepper flakes, the cooked pasta, the sesame seeds, soy sauce and broccoli. Toss it all together.
Serving size 1/2 of recipe
Points plus 8