Ritz and Rolos

After the holidays, guys, things are going to change around these parts.  Less dips, more mindful eating; less cream cheese, more kale.  Maybe even some woohoo!! Wednesday post thrown in to ponder on the beauty of life.  

Until then, though, we are going to ponder on the beauty of ridiculous party snacks.  Friends...I present to you Ritz and Rolos.  

Ritz and Rolos were introduced to me this holiday season by my buddy, Swayze, when she brought them to our annual ornament swap.  They are like little buttery-salty-chocolaty disks of crack and I can barely even handle them.  Better yet?  They are easy as can be as the most complicated part is unwrapping your Rolos.  It's kind of like they were meant to be since there are twice the number of ritz crackers in a box than the number of Rolos in a bag.  Coincidence?  I think not...
Ritz and Rolos

1 box of Ritz crackers
1 bag of Rolos

Preheat the oven to 350 degrees. 

Lay half of the ritz (salt side down) on a baking sheet; unwrap all of your Rolos.  Place the Rolos on the crackers.  Bake for 3-5 minutes or until the Rolos start to melt slightly.  Remove the crackers, put the rest of the crackers (salt side up) on top of the rolo and smush it down.  Let them cool completely. 

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