Lauren and Mary Neff totally owned the apps, bringing Hot Crab Dip (sans the almonds) and Goat Cheese and Artichoke Dip, respectively.
Win wins (ha!) the award for best on the fly salad; it was a total throw together but it was absolutely the shiz. It was romaine lettuce, red bell pepper, avocado, shredded Italian cheese, goat cheese, artichoke hearts, black olives, pepperonis and homemade Italian dressing. Whoa.
Our side was Spinach Madeline, always an old favorite and courtesy of Loren. Our main dish was Mediterranean Chicken Packets via Erin and it was one of the tastiest chicken dishes I have had in a while.
Swayze was in charge of our drink and it was perfection. Sparkling White Peach Sangria is for sure something that will make an appearance in my life regularly come summer. I didn't snap a picture of it because I was to busy drinking it.
Desert was mine this go round and I made chocolate gingersnaps and blueberry pie bars. Where are the pictures and recipes? Well, you've going to have to come back next week for those!
Blog cliff hanger.
February was another successful cookbook club. Wonderful food with wonderful gals. Can't wait until next month!